Podcasts: What's Cooking
What's Cooking
What’s Cooking With Luca.
Cook Book author, Leah Schapira, tells us about her latest book, “Starters and Sides”. In the second segment, Luca’s daughter Bella shares some of her favorite recipes.
What’s Cooking With Luca
Luca’s special guest is Hillary Davis, a travel and food blogger from Peterborough. Her Cook book is titled “Cuisine Nicoise”. Learn more at http://hillarydavistravels.typepad.com/
What’s Cooking with Luca Paris
Luca’s featured guest is Amy Riolo. The author of “Nile Style” Egyptian cuisine and culture.
What’s Cooking With Luca Paris
Backed stuffed peaches and a great custard to pour over your fresh fruit.
Whats Cooking with Luca Paris.
Luca’s guest is Chef Suzanne Landry, the Fresh Food Chef. We talk about her new cook book The P
What’s Cooking With Luca Paris
Alan from Your Kitchen Store joins Luca and Dan to introduce some great new kitchen products just in time for the wedding gift giving season.
What’s Cooking With Luca Paris
Featuring special guest, Chef Luigi Diotaiuti, from Al Tiramisu restaurant in Washington D.C.
What’s Cooking With Luca.
What’s Cooking featuring Mary Ann Esposito. Luca and dan talk with the host of Ciao Italia.
What’s Cooking with Luca
Luca’s guest is Kristina Vanni. Her website offers great advise and information about entering cooking competitions. cookingcontestcentral.com