Thursday, October 23, 201410/23/2014

What’s Cooking with Luca Paris

In What's Cooking

Luca and Dan talk about Bourbon, it’s history and role in American culture.

Thursday, October 9, 201410/09/2014

What’s Cooking with Luca.

In What's Cooking

Luca’s guest is Chef Neely Cohen, the owner of Vicuna Choclate in Peterborough.

Thursday, October 2, 201410/02/2014

What’s Cooking With Luca Paris

In What's Cooking

Luca’s guest is Jennifer from Shack N’ Cheese on main Street in Keene.

Thursday, September 25, 201409/25/2014

What’s Cooking with Luca Paris.

In What's Cooking

Luca’s guest is Peggy from Country Life Restaurant and Health Food store on Roxbury Street in Keene.

Thursday, September 18, 201409/18/2014

What’s Cooking with Luca.

In What's Cooking

Luca’s guest is allan from Your Kitchen Store. We talk about how to make the “Best” apple pie.

Thursday, September 11, 201409/11/2014

What’s Cooking with Luca Paris.

In What's Cooking

Luca shares recipes for Pumpkin Pie milk shakes, Butternut Squash Ravioli and Butternut Risotto.

Thursday, August 28, 201408/28/2014

What’s Cooking with Luca Paris.

In What's Cooking

Luca’s guest is Chef Alan Crofut from the new “ZONA” cafe at the Colony Mill.

Thursday, August 21, 201408/21/2014

What’s Cooking with Luca Paris

In What's Cooking

Chris and Bryant tell us about their new “Shipping Shack Pizza” from Athens Pizza

Thursday, August 14, 201408/14/2014

What’s Cooking with Luca Paris

In What's Cooking

Luca’s special guest is Kristy Ammann, a teacher in the Culinary Arts program at SNHU.

Thursday, July 31, 201407/31/2014

Whats Cooking with Luca Paris.

In What's Cooking

Recipes for Eggs Benedict Oscar, a delicious veal dish and how to prpeare beef tenderloin at home.